CHOCO LAVA CAKE MODAK:

CHOCO LAVA CAKE MODAK:

INGREDIENTS:

​100gms - Maida

​80 gms - Sugar 

50 to 60 gms - amul butter

3 tbsp - Dark Cocoa powder

2 tbsp - sweet cocoa powder

¼ tsp - Baking powder

Pinch of Baking soda

5 to 6 drops - Vanilla extracts

5 to 6 drops - chocolates extracts

1½ cup - Milk (you can use water instead of milk) 

hershey's Syrup.

​melted chocolate for garnishing

METHOD: 

1. Take a one bowl, add  butter , sugar and mix it well till the creamy and soft consistancy.

2. Now Add vanilla and chocolate  extract, mixed  it well. Add the dry ingredients to it and mix it well.

Add milk, stir with the spatula ones and beat it again.

3. Transfer the batter in the greased baking bowl/muffins mould  Bake it at 180° for max. 25  min. After checking with tooth pick. if it's done,

let them cool for 1 to 2 hours. 

4. after that Cut the cake in to small pieces and grind it to make crumbs.

5. In one bowl Add a little butter,(optional) add hershey's syrup in  the cake crumbs and mix with your hands. And come togather like proper daugh.

6. Now grease the modak mould with little butter and then fill this up with the mixture in to the modak mould, press properly from all of the side and from scoop it out little portion with spoon. so that i can fill that with cocolate syrup/sauce.

7. we gonna add little bit of chocolate sauce/syrup  with spoon in it so that when you eat this modak  this comes into the chocolatey taste..

8. fill this up with the cake mixture again and shut this. Now press modak mould slowly.. And unmould the modak.Make all the modak with this same process..

9. Garnish this modak with chocolate sauce (optional)

10. So chocolawa cake modak is ready to serve.

(When u cut this modak in to two part all chocolate comes out.)