Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Monday, July 27, 2020

CHOCOLATE BROWNIE SHAKE DESSERT.

CHOCOLATE GOODNESS. THIS BROEWNIE SHAKE IS REALLY VERY EASY AND SIMPLE DESSERT. YOU CAN MAKE IT AT HOME EASILY.. THIS IS FOR ALL CHOCOLATE LOVER FRIENDS.. FOR ME ITS GLASS OF HAPPINESS. !!!😍😍


Cuisine:  sweet/dessert
Keyword: choco brownie shake dessert
Prep.Time:   05 minute 
Cook Time : 05 minute
Total Time:   10 minute
Serving :        2 Person
Author:           Khushboo doshi.



INGREDIENTS :

7 to 8 pieces          -        Chocolate brownies/
                                         Chocolate cake pieces 
200 to 250 grms   -        Dark chocolate (for ganache)
1½ cup                     -      Milk (full fat )
2tbsp                        -      Chopped walnuts
4 to 5                        -      Oreo Biscuits
1½ scoop                 -      Vanilla icecream
1½ scoop                 -      Chocolate ice cream
2 cup                        -       Fresh Cream
3                               -        Choco rolls
2tbsp.                      -        Choco chips


1 ) FOR GANACHE:

In a pan heat fresh creamvat low flame,add dark chocolate, turn off the gas  and stir very well untill chocolate is melt.So your chocolate ganache is ready.


2 ) FOR CHOCOLATES MILK : 
Take luck warm milk in bowl, add prepaired ghanache stir  it verywell, now your chocolate milk is ready. & keeps a side. 

How to make :

1.) Take one tall/wine glass, now places small brownie pieces (cut into small square pieces) at the bottom of this glass.

2.) Now, pour some chocolate ghanache / melted chocolate sauce over brownie, and sprinkle some chocochips and finelly chopped walnuts over it.

3.) Now arrange /add few pieces of oreo biscuits chunks.and pour chocolate milk (about half of the glass), now add one scoop of chocolate icre cream over chocolate milkshakes.

4.) Again Repeat this steps , Placed 2 to 3 small  pieces of brownies, sprinkle some walnuts and choco chips. And pour some chocolate ghanache / melted chocolate sauce over brownie.

4.)  Last, top with 1 scoop of vanilla ice cream, and pour some chocolate ghanache / melted chocolate sauce over icecream.

5. ) So my rich and Chocolaty brownie dessert shakes are ready to serve. Serve immediately.



Wednesday, May 27, 2020

NUTELLA MUG CAKE


Nutella mug cake in just 1 min..Wow.😍😍 A quick and easy microwavable nutella mug cake, for all chocolate cake lovers like me❤❤
This nutella mug cake is one of the Easiest recipe.. Its so convenient to make a small portion of mug cake in 1 minutes.  Whenever you want to eat you can make easily at home without anyone's help.. I am Craving for chocolate cake as I am chocolate cake lover. So yesterday I made nutella mug cake .


INGREDIENTS: 

3 tbsp    -       Maida 
2 tbsp    -       powder sugar
pinch of   -     Baking soda 
1/4 tsp     -     Baking powder
3 tbsp      -     Dark cocoa powder powder
1 to 2 tbsp -   Nutella
3 tbsp        -   Milk
3 tbsp        -   Oil/amul butter
Chocolate chips 


METHOD.: 

1. Take a microwave safe mug. Combine all  dry ingredients in microwave safe mug/cup.

2. Now add butter, milk and nutella in to dry ingredients. Mix well with the help of whisk or beater until better comes smooth.add some chocochips. 
(make sure that your  batter should be smooth, little thick and creamy.) 

3. Now microwave it for just 30 sec. only. Check it after 30 sec. With the use of toothpick and see if its done or not. If toothpick comes out clean your mug cake is ready. If not than microwave it again for 10 to 15 sec. 

4. My nutella mug cake is ready. now spread nutella over it and enjoy your nutella mug cake with your family and loved ones.. 

NOTE :

1. The mug is quite huge one and Make sure to use only oven safe mugs. You can 

2. If your mug is small then pour in 2 mugs and bake. because batter rises well so choose a your mug accordiginly.

3. You can add a choco chips for a more chocolaty taste.

Thursday, March 5, 2020

CHOCOLATE COFFEE MUFFINS:






CHOCOLATE COFFEE MUFFINS:

INGREDIENTS:

1 cup -                All purpose flour
1/2 cup -             Coco powder
1/4 tsp -               Baking powder/baking soda
2 tbsp -                Instant coffee powder
90 to 100 gm -    Amul butter
1 cup -                Sugar powder
4 cup -                Espresso coffee
1 cup -                Milk (depends on your quantity of cake mix) ( Instead of milk you can use soda/ orange juice)
7 to 8 drop -      Vanilla extract
1 tbsp -              Chopped walnuts (optional)
1 tbsp -              Choco chips (optional)
1 tsp -                 Vinegar


METHOD: 

1. First of all mix walnuts and chocolate chips in the bowl for the topping.(walnuts and chocochip are optional) And Keep aside.

2. Grease muffin tray with butter and Preheat the oven to 180 degrees C. With muffin tray.

3. Mix flour, cocoa powder, baking powder, baking soda, instant coffee powder and salt in a bowl.

4. Now in another bowl Mix butter, powder sugar, espresso coffee, milk and vanilla extract/chocolate extract.

5. Now mix dry ingredients with wet ingredients. Fold in the walnuts and chocolate chips.(optional)

6. Pour the batter in the muffin liners until they are 3/4th full. Sprinkle the topping mixture on top.

7. Bake for 18-20 minutes until the tooth pick comes out clean.

8. Remove muffins tray from the oven and let the muffins cool on a wire/room temperature.

9. Now this chocolate coffee muffins are ready to eat..

Tuesday, February 4, 2020

COLD COFFEE SHOTS WITH CRISPY CHOCO BALLS




āŠ•ોāŠē્āŠĄāŠ•ોāŠŦી  āŠķોāŠŸ્āŠļ āŠĩિāŠĨ āŠ•્āŠ°ીāŠļ્āŠŠી āŠšોāŠ•ો āŠŽોāŠē્āŠļ :
(COLD COFFEE SHOTS WITH CRISPY CHOCO BALLS)

āŠ† āŠāŠ• āŠŦāŠŦāŠŊુāŠāŠĻ āŠĄેāŠāŠ°્āŠŸ āŠœે āŠ†āŠŦ્āŠŸāŠ° āŠĄીāŠĻāŠ° āŠļāŠ°્āŠĩ āŠ•āŠ°ી āŠķāŠ•ાāŠŊ. āКોāŠ•ો āŠŽોāŠē્āŠļ āŠĻે āŠ•ોāŠē્āŠĄ āŠ•ોāŠŦી āŠļાāŠĨે  āŠļāŠ°્āŠĩ āŠ•āŠ°āŠĩા āŠŪાં āŠ†āŠĩે āŠ›ે.

āŠ•ોāŠē્āŠĄ āŠ•ોāŠŦી  āŠķોāŠŸ્āŠļ āŠŽāŠĻાāŠĩāŠĩા āŠŪાāŠŸે:

āŠļાāŠŪāŠ—્āŠ°ી:

2 to 3 tsp -  āŠ•ોāŠŦી
3 tbsp - āŠ–ાંāŠĄ
1.5 tsp - āŠ•ોāŠ•ો āŠŠાāŠĩāŠĄāŠ°
2 tsp - āŠ—āŠ°āŠŪ āŠŠાāŠĢી
2  cup - āŠĶૂāŠ§
3 cup - āŠĩેāŠĻીāŠēા āŠ†āŠˆāŠļāŠ•્āŠ°ીāŠŪ
2 tbsp - āŠšોāŠ•ોāŠšીāŠŠ

āŠšોāŠ•ો āŠŽોāŠē્āŠļ āŠŽāŠĻાāŠĩāŠĩા āŠŪાāŠŸે :

6 to 7 āŠŠાāŠĻીāŠŠુāŠ°ી
¼ āŠĄાāŠ°્āŠ•  āŠšોāŠ•āŠēેāŠŸ āŠļ્āŠēેāŠŽ

āŠ—ાāŠ°્āŠĻીāŠķીંāŠ— āŠŪાāŠŸે :
āŠŦુāŠĶીāŠĻો


 āŠ•ોāŠē્āŠĄ āŠ•ોāŠŦી āŠķોāŠŸ્āŠļ āŠŽāŠĻાāŠĩāŠĩા āŠŪાāŠŸે āŠ°ીāŠĪ :

1. āŠļૌ āŠŠ્āŠ°āŠĨāŠŪ āŠāŠ• āŠ•āŠŠ/āŠŪāŠ— āŠŪાં āŠ–ાંāŠĄ āŠ…āŠĻે āŠ•ોāŠŦી āŠēો.
āŠđāŠĩે āŠĪેāŠŪાં 2 āŠšāŠŪāŠšી āŠŠાāŠĢી āŠĻાંāŠ–ી āŠēો. āŠ…āŠĻે āŠŦોāŠ°્āŠ• āŠĻાં  āŠŪāŠĶāŠĶāŠĨી 7 āŠĨી 8 āŠŪીāŠĻીāŠŸ āŠđāŠēાāŠĩો. āŠđāŠĩે āŠ§ીāŠŪે āŠ§ીāŠŪે āŠ•ોāŠ•ો āŠŠાāŠĩāŠĄāŠ° āŠ‰āŠŪેāŠ°āŠĪા āŠœાāŠŊ.āŠœ્āŠŊાં āŠļુāŠ§ી āŠāŠ• āŠļ્āŠŪુāŠ§ āŠ…āŠĻે āŠŦāŠē્āŠŦી āŠ•āŠĻ્āŠļીāŠļ્āŠŸāŠĻ્āŠļી āŠĻા āŠĨાāŠŊ āŠĪ્āŠŊાં āŠļુāŠ§ી āŠŦીāŠĢāŠĩું.
āŠđāŠĩે āŠāŠ• āŠŠેāŠĻ āŠŪાં / āŠŪિāŠ•્āŠļāŠ° āŠŪાં āŠĶુāŠ§āŠĻે āŠ•ાāŠĒો  
āŠēો. āŠđāŠĩે āŠ† āŠœે āŠ•ોāŠŦી  āŠŽāŠĻાāŠĩી āŠ›ે āŠāŠŪાં āŠĻાāŠ–ી āŠēો āŠđāŠĩે āŠĪેāŠŪા āŠ†āŠˆāŠļ્āŠ•્āŠ°ીāŠŪ, āŠŽāŠ°āŠŦāŠĻાં āŠŸુāŠ•āŠĄા ,āŠšોāŠ•ોāŠšીāŠŠ āŠĻાāŠ–ો.āŠŪીāŠ•્āŠļāŠ° āŠŪાં āŠŦેāŠ°āŠĩી āŠēો.
āŠ†āŠˆāŠļ્āŠ•્āŠ°ીāŠŪ āŠ“āŠ›ો āŠēાāŠ—ે āŠĪો āŠĩāŠ§ાāŠ°ે āŠĻાāŠ–āŠĩો.
āŠĪો āŠ°ેāŠĄી āŠ›ે  āŠ†āŠœે āŠŽāŠĻાāŠĩો  āŠ† āŠ•ોāŠē્āŠĄ āŠ•ોāŠŦી .

āŠšોāŠ•ો āŠŽોāŠē્āŠļ āŠŽāŠĻાāŠĩāŠĩા āŠŪાāŠŸે :

āŠļૌ āŠŠ્āŠ°āŠĨāŠŪ āŠāŠ• āŠŽાāŠ‰āŠē āŠŪાં āŠļ્āŠēેāŠŽ āŠĻે  āŠ•ાāŠŠી āŠŪાāŠˆāŠ•્āŠ°āŠ°ોāŠĩેāŠĩ āŠŪાં āŠŪેāŠē્āŠŸ āŠ•āŠ°ી 
āŠēો. āŠĪેāŠŪા āŠĨોāŠĄુ āŠŽāŠŸāŠ° āŠĻાંāŠ–ો. āŠđāŠĩે āŠŠ્āŠ°ોāŠŠāŠ° āŠŪિāŠ•્āŠļ āŠ•āŠ°ી āŠēો.
āŠđāŠĩે āŠŠાāŠĻીāŠŠુāŠ°ી āŠ…ેāŠ• āŠļાāŠˆāŠĄ āŠĨી āŠ•ાāŠĢું āŠŠાāŠĄી āŠŦોāŠ°્āŠ• āŠĻા āŠŪāŠĶāŠĶ āŠĨી āŠļāŠŠોāŠ°્āŠŸ āŠ°ાāŠ–ી āŠŪેāŠē્āŠŸેāŠĄ āŠšોāŠ•āŠēેāŠŸ āŠŪાં āŠĄીāŠŠ āŠ•āŠ°ી āŠēો āŠ†āŠŪ āŠŽāŠ§ી āŠœ āŠŠુāŠ°ી āŠ†āŠŪ āŠ•āŠ°ી āŠēો. āŠ…āŠĻે 30 āŠŪિāŠĻીāŠŸ  āŠŦ્āŠ°ીāŠ āŠŪાં āŠļેāŠŸ āŠĨāŠĩા āŠĶો.
āŠĪો  āŠ°ેāŠĄી āŠ›ે āŠ•્āŠ°ીāŠļ્āŠŠ  āŠšોāŠ•ો āŠŽોāŠē્āŠļ.

āŠđāŠĩે āŠķોāŠŸ્āŠļ āŠ—્āŠēાāŠļ āŠŪાં  āŠ•ોāŠŦી āŠĻાāŠ–ી āŠĪેāŠĻા āŠŠāŠ°  āŠšોāŠ•ો āŠŽોāŠē્āŠļ āŠ—ોāŠ āŠĩી āŠŦુāŠĶીāŠĻા āŠĨી āŠ—ાāŠ°્āŠĻીāŠķ  āŠ•āŠ°ો.

āŠĪો āŠ°ેāŠĄી āŠ›ે āŠ•ોāŠē્āŠĄ āŠ•ોāŠŦી  āŠķોāŠŸ્āŠļ āŠĩિāŠĨ āŠ•્āŠ°ીāŠļ્āŠŠી āŠšોāŠ•ો āŠŽોāŠē્āŠļ 



Monday, March 4, 2019

STRAWBERRY MOUSSE:






āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠŪૂāŠ (strawberry mousse)

āŠšોāŠ•āŠēેāŠŸ āŠ—āŠĻાāŠķ, āŠšોāŠ•āŠēેāŠŸ āŠŪૂāŠ āŠŽāŠ§ાāŠĻુ āŠŦેāŠĩāŠ°ીāŠŸ āŠđોāŠŊ āŠ›ે, āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠŠāŠĢ āŠŽāŠ§ાāŠĻી āŠŦેāŠĩāŠ°ીāŠŸ āŠđોāŠŊ āŠ›ે. āŠ…āŠĻે āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠĻી āŠļીāŠāŠĻ āŠ›ે āŠĪો āŠšાāŠēો āŠ†āŠœે āŠŪે āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠŪૂāŠ āŠŸ્āŠ°ાāŠŊ āŠ•āŠ°્āŠŊું āŠ›ે āŠĻાāŠĻા āŠŪોāŠŸા āŠŽāŠ§ાāŠĻે āŠœ āŠ­ાāŠĩે āŠāŠĩુ āŠ›ે .āŠĪāŠŪે āŠ† āŠŪુāŠ āŠĻે āŠĄેāŠāŠ°્āŠŸ  āŠĪāŠ°ીāŠ•ે āŠ•ોāŠˆ āŠŠāŠĢ āŠŠાāŠ°્āŠŸી āŠŪાં āŠļāŠ°્āŠĩ āŠ•āŠ°ી āŠķāŠ•ો āŠ›ો.āŠ…āŠĻે āŠŽીāŠēીāŠĩ āŠŪી  āŠĪāŠŪાāŠ°ા āŠ˜āŠ°ે āŠ†āŠĩેāŠēા āŠĪāŠŪાāŠŪ āŠŪāŠđેāŠŪાāŠĻો āŠĻે āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠŪૂāŠ āŠ–ૂāŠŽāŠœ āŠŠāŠļંāŠĶ āŠ†āŠĩāŠķે āŠ…āŠĻે āŠĪāŠŪે āŠŠāŠĢ āŠŽāŠ§ાāŠœ āŠŦંāŠ•āŠķāŠĻ āŠŪાં āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠŪૂāŠ āŠœ āŠŽāŠĻાāŠĩāŠĩા āŠĻું āŠŠ્āŠ°ીāŠŦāŠ° āŠ•āŠ°āŠķો.


āŠļાāŠŪāŠ—્āŠ°ી :

1 āŠ•āŠŠ   āŠŦ્āŠ°ેāŠķ  āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી ( āŠĻાāŠĻા āŠŠીāŠļ āŠ•āŠ°ી āŠēો)
1 āŠ•āŠŠ   āŠŦ્āŠ°ેāŠķ āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠ•્āŠ°āŠķ
āŠ–ાંāŠĄ (āŠļ્āŠĩાāŠĶ āŠŪુāŠœāŠŽ)
500 āŠ—્āŠ°ાāŠŪ -  āŠŦ્āŠ°ેāŠķ āŠ•્āŠ°ીāŠŪ (Amul fresh cream/Richie's cooking/fresh cream)
1 āŠ•āŠŠ  āŠĩ્āŠđીāŠŠ āŠ•્āŠ°ીāŠŪ (optional)


 āаીāŠĪ:

1. āŠļૌ āŠŠ્āŠ°āŠĨāŠŪ āŠŦ્āŠ°ેāŠķ āŠ•્āŠ°ીāŠŪ āŠĻે 4 -5 āŠ•āŠēાāŠ• āŠšિāŠē્āŠĄ āŠ•āŠ°āŠĩા āŠŪૂāŠ•ો.āŠđāŠĩે āŠ† āŠŦ્āŠ°ેāŠķ āŠ•્āŠ°ીāŠŪ āŠāŠ•āŠĶāŠŪ āŠšિāŠē્āŠĄ āŠĨāŠˆ āŠœાāŠŊ āŠāŠŸāŠēે āŠāŠĻે āŠđેāŠĻ્āŠĄ āŠŽીāŠŸāŠ° āŠĻી āŠŪāŠĶāŠĶ āŠĨી  āŠŽāŠ°ાāŠŽāŠ° āŠđāŠēાāŠĩી āŠēો āŠ…āŠĻે āŠŦāŠ°ીāŠĨી āŠŦ્āŠ°ેāŠķ āŠ•્āŠ°ીāŠŪāŠĻે āŠŦ્āŠ°ીāŠœ āŠŪાં āŠļેāŠŸ āŠ•āŠ°āŠĩા āŠŪૂāŠ•ી āŠĶો.

2. āŠāŠ• āŠĩ્āŠđીāŠŠ āŠ•્āŠ°ીāŠŪ āŠĻે āŠŽીāŠŸāŠ° āŠĻા āŠŪāŠĶāŠĶāŠĨી āŠŽીāŠŸ āŠ•āŠ°ી āŠĻે āŠŪૂāŠ•ી āŠĶો.(optional)

3. āŠĻાāŠĻી āŠ•ાāŠŠેāŠēી āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠŪાં ½ āŠšāŠŪāŠšી āŠ–ાંāŠĄ āŠĻાંāŠ–ી āŠŦ્āŠ°ીāŠœ āŠŪાં āŠŪૂāŠ•ી āŠĶો.

āŠ†āŠŪ āŠ•āŠ°āŠĩાāŠĨી  āŠŦ્āŠ°ેāŠķ āŠ•્āŠ°ીāŠŪāŠŪાં āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠĻો āŠĻેāŠšāŠ°āŠē āŠ°ેāŠĄ āŠ•āŠēāŠ° āŠŠāŠ•āŠĄાāŠĩા āŠēાāŠ—āŠķે.

4. āŠđāŠĩે āŠŦ્āŠ°ેāŠķ āŠ•્āŠ°ીāŠŪ  āŠŪાં āŠĻાāŠĻા āŠŠીāŠļ āŠ•āŠ°ેāŠēી  āŠ–ાંāŠĄ āŠĻાāŠ–ી āŠļેāŠŸ āŠ•āŠ°ેāŠē āŠŦ્āŠ°ેāŠķ āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠđāŠēાāŠĩી āŠēો. āŠāŠŪ āŠ•āŠ°āŠĩા āŠĨી āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ીāŠĻો āŠ•āŠēāŠ° āŠŠāŠ•āŠĄાāŠˆ āŠœāŠķે.āŠ…āŠĻે āŠđāŠĩે āŠ§ીāŠŪે āŠ§ીāŠŪે āŠŦ્āŠ°ેāŠķ āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ીāŠĻુ  āŠ•્āŠ°āŠķ /āŠŠāŠē્āŠŠ āŠĻાંāŠ–ી āŠđāŠēાāŠĩāŠĩા āŠēાāŠ—ો. āŠœો āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ીāŠĻુ āŠŸેāŠļ્āŠŸāŠĻાં āŠēાāŠ—ે   āŠŠāŠē્āŠŠ āŠ‰āŠŪેāŠ°āŠĪા āŠœāŠĩુ.

5. āŠđāŠĩે āŠĪેāŠŪાં 3 āŠĨી 4 āŠšāŠŪāŠšી āŠ–ાંāŠĄ āŠĻાāŠ–ી āŠŽીāŠŸāŠ° āŠĻા āŠŪāŠĶāŠĶ āŠĨી  āŠŽāŠ°ાāŠŽāŠ° āŠđāŠēાāŠĩી 1 āŠĨી 2 āŠšāŠŪāŠšી āŠĩ્āŠđીāŠŠ āŠ•્āŠ°ીāŠŪ āŠĻાંંāŠ–ી āŠđāŠēાāŠĩી āŠŦ્āŠ°ીāŠœ āŠŪાં āŠļેāŠŸ āŠĨāŠĩા/āŠšિāŠē્āŠĄ āŠĨāŠĩા āŠŪુāŠ•ી āŠĶો.

6. āŠđāŠĩે  āŠāŠ• āŠļāŠ°્āŠĩ āŠ•āŠ°āŠĩા āŠĻાāŠĻા āŠķોāŠŸ āŠēો āŠđāŠĩે āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ીāŠĻે āŠŪૂāŠ•ી āŠĪેāŠŪાં āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ી āŠŪૂāŠ āŠļેāŠŸ āŠ•āŠ°ો.āŠļ્āŠŸ્āŠ°ોāŠŽેāŠ°ીāŠĻી āŠŪāŠĶāŠĶāŠĨી āŠ—ાāŠ°્āŠĻીāŠķ āŠ•āŠ°ી āŠšિāŠē્āŠĄ āŠļāŠ°્āŠĩ āŠ•āŠ°ો.
(āŠĪāŠŪે āŠĩ્āŠđીāŠŠ āŠ•્āŠ°ીāŠŪāŠĻાં āŠŪāŠĶāŠĶāŠĨી āŠŠāŠĢ āŠ—ાāŠ°્āŠĻીāŠķ āŠ•āŠ°ી āŠķāŠ•ાāŠŊ.)