Monday, May 18, 2020

ICE CREAM GOLA :


it's summer season so here is the right time to make and serve gola Believe me you guys are really enjoying it. And actully gola is all time favorite for kiddos and for elder too. I love dis gola too much.Try out this gola at home and let me know your experience.

INGREDIENTS:

4-5 cup ice cubes 
2 flavour syrup (orange and kalakhatta)
1 cup Vanila ice cream
Chocolate chips for garnishing
Chocolate syurp for garnishing

METHOD :

1. ) Take ice cubes and pour it in a jar and crush the ice. After crushing it will look just like snow. Don’t wait you have to be super quick while making this as ice melts down easily.(i have made dis gola crush in gola machine. If you dont have gola machine u can use mixtur jar)

2. ) Take a one glass or you can also take Disposable glass and pour the crushed ice into the glass.After filling 3/4 glass, dont press this ice much. Now pour some ice gola colore/syrups all around. You can add any flavor syrup of your choice. I have used two flavours orange and kalakhatta

3. ) After that sprinkle some choco chips. put one vanila icecream scope on it after again sprinkle choco chips as shown in pictures.. Now serve Gola quickly before it melts.

4. ) Enjoy this ice-cream gola before it's melt.


Wednesday, May 13, 2020

SUKHA BHEL


Sukha bhel is poular and famous street food of a mumbai.   sukha bhel puri or dry bhel is another variation of bhel puri – a popular chaat from mumbai...


 

INGREDIENTS :

1. 1 cup puffed eice

2. 1 cup Nadiyadi bhusu

3. 1 medium -  Onions (finelly chopped)

4. 1-2  medium - Tomatoes (finelly choped)

5. 1 tsp Red chilli powder

6. 3 tbsp Lemon juice

7. 2 piece- Green chilli (finelly choped)

8. Salt as per your taste

9. Puri 

10. Coriander leaves

METHOD:

1. take all the ingredients, like tomatoes, onion,green chilli, in lage bol nd mixed it well.

2. Now add puffed rice, sweet nadiadi bhusu, partly crushed puri with tomatoes nd onion and mied it well..

3. squeeze the lemon juice,red chilli powder  salt .and mixed it well..

4. quickly serve in bowls or plates.& garnish with sev, coriander leaves and serve with papdis.

5. the bhel puri has to be served as well as eaten immediately. otherwise the puffed rice becomes soft and you won't get the crisp, crunchy texture as well as taste. if the puffed rice becomes soft, then the bhel is not enjoyed.


Friday, May 8, 2020

BOMBAY STYLE CHAPPATI SANDWICH (LEFT OVER ) :


When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.



INGREDIENTS :

1. ) 4 left over chapatis

2. ) 2 medium boiled and peeled potato cut slices

3. ) 1 medium capsicum cut ring

4. ) 2 medium tomatoes cut slices

5. ) 2 medium onion cut slices

6. ) 2-3 cubes amul cheese

7. ) as per taste chat masala

8. ) 2 tbsp sandwich masala

9. ) 1 tsp oil 

10.) 2 tbsp amul butter room temp.

11. ) pinch of salt

12. ) 1 cup tomato ketchup

13. ) 2 cup green coriander chutney

14. ) pinch of black paper powder


METHOD :

1. ) Place a chapati on a clean and dry surface. Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt , sandwich masala & black pepper. Grate processed cheese over it and cover with another chapati.

2. ) Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with Season/Sprinkle with chaat masala, salt , sandwich masala & black pepper. Grate some more cheese and cover with another chapati.

3. ) now Apply green chutney, arrange onion slices and season with chat masala, salt , sandwich masala and black pepper. Grate some cheese & cover it with another chapati.

4. ) Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.

5. ) Flip it over carefully using a plate & let the other side get crispy. Cut the chapati sandwich into pieces using a sharp knife or with pizza cutter.

6. ) Serve hot with tomato ketchup. Green Chutney and grated cheese.

 How to make green chutney :

Blend chopped coriander leaves, chopped green chilies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.


Wednesday, May 6, 2020

HOMEMADE PATATO SMILEY

HOMEMADE PATATO SMILEY : 

This is a kids favourite mccains potato smiley recipe. And  potato smiley is an all-time favourite for all kids. You just need Only 4 ingredients and your  potato smileys are ready. The potato-based dough is shaped into small & flat rounds shapes with eyes and a smile. Its an Indian style McCain potato smiley. Whenever you need a quick snack, just make this and you will loved it. This is a crispy smily potato, can serve as a great appetizer, snacks or a side dish



INGREDIENTS:

4 TO 5 MEDIUM SIZE : BOILD AND MASHED POTATOES
2 TBSP : CORNFLOUR
1 TSB BREADCRUMS/SUJI/RAVA
PINCH OF SALT
HERBS (OPTIONALS)
OREGANO & CHILIFLAX (OPTIONAL)

METHOD:

1. )  To make potato smiley macsh potatoes and add cornflour in it.

2. ) combine all the ingredients in a deep bowl, mix well and make a soft dough, without using water. Divide the dough into 2 equal portions.

3. )  Place a plastic sheet on a clean dry surface and place a portion of the dough in the center, press it lightly and place another sheet of plastic over it. Roll the dough into  thick circle using with a rolling pin.


3. ) Remove the plastic sheet from top and make small smile rounds of with the help of a cookie cutter or a small glass.


4. ) Place these  rounds on a clean dry surface and make eyes with using a straw and smile with using spoon on each round. Now keep it in the refrigerator/freezer for 30 minutes.( The dough remaining after cutting the rounds can be used to make more smileys And Repeat steps to make more smileys with one more portion of the dough. )


6. ) Heat the oil in a deep non-stick pan and deep-fry the potato smileys on a medium flame till they turn golden brown in colour and crispy  from both the sides. Drain the potato smileys on tissue paper.


8. ) Serve the potato smiley immediately with tomato ketchup.

Wednesday, April 29, 2020

BREAD PIZZA

BREAD PIZZA : 

A pan bread pizza ,no oven recipe. here we are using sliced  bread as the pizza base. you can make delicious  bread slice on nostick pan if you do not have otg( convection oven ) or microwave oven at home.




INGREDIENTS:

5 to 6 bread slice

2 medium size tomatoes  ( deseeded & cut it in a cubes )

2 medium size onion (  cut it in a cubes and seprated their layers )

1 medium size capsicums ( deseeded & cut it in a cubes )

1 cup pizza topping sauce

Red Chili flakes (peprika)

Oregano

Spread cheese

4 Processed cheese (amul cheese cubes) 


METHOD :

1. ) Cube the onions and separate their layers, now 
Deseeded  the tomatoes and capsicum Cube them as well.
Grate the cheese and keep it in freezer.

2.) Grease the pan with 1 tsp oil. Toast the bread lightly on single side. Switch off the heat. Flip them

3.) Remove the bread on a plate. Now Smear pizza topping  sauce thinly as desired ( pizza topping easily availble in Bakery or in super makert) 

4. ) Now Layer of onions, capsicum and tomatoes. Now layer of spread cheese and than Next  layer of grated cheese Now Sprinkle  herbs and chili flakes.
Make bread pizza on stove top

5. ) Place the bread on the non stick pan. toast bread pizza  on a low to medium heat.Cover the pan if you making on stove. Toast until the cheese melts and bread turns crispy

6. ) now bread pizza is ready to serve.Granish them with Red Chili flakes (peprika) ,oregano and Ketchup

7. )  serve  hot bread pizza as a snacks or breakfast.

Tuesday, April 28, 2020

HYDERABADI ALOO TOAST CHAAT:


HYDERABADI  ALOO TOAST CHAAT:

Hyderabadi aloo Toast is a delicious chatpata chaat like open toast. Its a Deep fried bread is layered with  spiced potatoes mixture ,chutneys and sev. It’s really very crunchy and yummy. Must try hyderabadi aloo toast chaat in this quarantine days.




INGREDIENTS

For Aloo Toast :

Potatoes - 6 (boiled, peeled & grated)

Salt - as per taste

Turmeric - 1/4 tsp

Red Chili Powder - 1/2 tsp

Chaat Masala - 1/4 tsp

Coriander Powder - 1/2 tsp

Imli Chutney - 1 tbsp

Red chutney- 1 tbsp(garlic chutney)

Green Chutney - 1 tbsp (mint coriander chutney)

Bread slices - 7 - 8

Maida / Plain Flour - 4 tbsp

Corn Flour - 2 tbsp

Salt - 1/4 tsp

Turmeric - 1/8 tsp

Oil - to deep fry 

For Assembling Aloo toast: 

Red Chutney - 6 tbsp

Green Chutney - 6 tbsp

Onions - 12 tbsp

Coriander Chopped - 6 tbsp

Nylon Sev - 12 tbsp

FOR GREEN CHUTNEY:

Ingredients:

Mint Leaves - 1  small bunch (150 gm)

Coriander Leaves - 1 large OR 2 small bunch

Groundnut - 10 to 15 

Salt - as per taste

Lemon Juice - 1  or 2 

Cumin seeds - 1/2 tsp

Sugar - 1/2 tsp

2- ice cubes



FOR RED CHUTNEY:


Oil - 1 tbsp (optional)

Garlic - 8 tbsp

Schezuan sauce - 1/2 tbsp

Kashmiri Dried Red Chili - 12

Vinegar - 1/2 tsp

Tomato Ketchup - 2 tbsp

Salt - to taste



​METHOD OF ALOO TOAST CHAAT:

1. )  In a bowl, mix the potatoes with salt, turmeric, red chili powder, coriander powder, red & green chutney.
Smear the potato mixture in one side of the bread slices. Heat up oil to deep fry. 

2. )  In a flat bowl, add the plain flour, corn flour, salt and turmeric. Use water as required to form a batter. 
Coat the potato smeared side with plain flour slurry and deep fry both sides until golden and transfer to an absorbent kitchen paper. You may choose to toast these in a tawa with 1 tsp oil.

3. ) To Assemble:
 In a plate, place the aloo toast and smear green and red chutneys. Slice the aloo toast diagonally then sprinkle chopped onions & coriander. Finally a good layer of Nylon Sev and the Aloo Toast is ready to serve!

METHOD OF GREEN CHUTNEY ( GREEN CHUTNEY)

1.) Grind all ingredients together to a smooth paste.

METHOD OF RED CHUTNEY :

1.) In a pan, add in the oil. Once hot, chopped garlic and schezuan sauce  goes in. After a minute, add the  kashmiri red chilis.Turn off the flame, let it cool down, blend to a smooth paste using sufficient water. Red Food Color will have to be added to attain the same color as street style 😊


#eveningrecipe #appetizers #breadrecipe



CAPPUCCHINO

CAPPUCCHINO : 

A cappuccino is one of the favourite coffee drink that is traditionally prepared with creamy coffee foam, hot milk.cappuchino are favorite for  all coffee lovers and me as well.coffee cream made with coffee, sugar, and water.This homemade cappuchino is one of the best yummy, simple and easy coffee.You must try this cappuchino at home.






INGREDIENTS:

2 tbsp  bru / nescafe

4 tbsp suger
(always doubble the suger from coffee mesurement)

2 cup milk

2 tbsp hot water

Coco powder for garnishing

METHOD: 

1. Add instant coffee powder and suger in cup.

2. now add one tbsp water in to the mixture and mixed it very well.(always add small amount of water, dont mix large  the water in large amount at once). 

3. few more drop require while beating the coffee and mixed it very well untill it becomes light golden color and mixture will be light and fluffy.. (you can use hand blender,fork or spoon  to beat coffee and suger mixture.). 

4. It will take  10 to 12  minute of beating for coffee to reach this stage..

5. To make cappucchino heat milk in nonstik pan.
Now  Add 2 tbsp beaten coffee mixture in cup.

6.  Pour the hot milk over it from little distance and  stir the milk with the mixture slowly..

7.  For garnishing, spread some  coco powder  through it.. 

Note:

You can store rest of the mixture in refrigerator/freezer for 7 to 10 days.....