VEG. SCHEZWAN HAKKA NOODLES :

VEG. SCHEZWAN HAKKA NOODLES :

About  Veg. schezwan Hakka noodles Recipe

Hakka noodles is popular Indochinese recipe style noodle served in restaurants and fast food center across the India. To give good flavor of the hakkanoodles the entire sating of noodle has to be done on high flame .

Veg. Hakka noodles, a deliciously finger licking recipe to treat your family and friends.  The Veg. Hakka noodles can be prepared within 5 minutes. The time taken for cooking Veg. Hakka noodles is 10 minutes. With such flavor some ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Veg. Hakka noodles step by step. The detailed explanation makes Veg. Hakka noodles so simple and easy that even beginners can try it out. The recipe for Veg. Hakka  noodles can be tweaked in a lot of ways to make it more interesting. 

INGREDIENTS:

250/300 gms  -  noodles

1 liter Water for boiling noodle

1 tbsp -  Ginger paste

2 tbsp  -  Garlic paste

1 tbsp  - green chili paste

2 medium  - Onion (cut in slice)

2 medium  - bell paper (red,yellow,green) cut in thin slice

1 cup   - Cabbage

1-2 tbsp  -  spring oinion

2-3 tbsp   - soya sauce

1-2 tbsp  - Vinegar

3 tbsp   -Oil

3 tsp  - red chilli sauce

3 tsp -  green chilli sauce

2 tsp - chopped green chill

2-3 tbsp -  ketchup

2 to 3 tbsp  - schezwan sauce

Pinch of black paper

1 tsp Salt /as per your taste

METHOD :

In nonstick pan add water put all the noodles in pan. Allow to cook , Drain cooked noodles in a colander. Then rinse the noodles in running water very well. drain and rains them in cold water.

Now, Add 1 tsp oil, toss well  and  this method gets of all the stickiness from noodle.

Take another pan ,add oil ginger and garlic paste, green chilli,black paper,salt and stir.

Add onions,capsicum(bell paper),soya sauce,and vinegar saute for 5-6 min then after add cabbage and saute for 2-3 min until they are done. Add all sauces, ketcups, schezwan sauce and stir again.

Toss and stir fry for 5-7 min on high flame.

Veg. hakka noodle are ready to serve. And garnish with spring onions leaves..

So serve hot veg. hakka noodles. in all partys and dinner as starter.