HYDERABADI ALOO TOAST CHAAT:

HYDERABADI  ALOO TOAST CHAAT:

Hyderabadi aloo Toast is a delicious chatpata chaat like open toast. Its a Deep fried bread is layered with  spiced potatoes mixture ,chutneys and sev. It’s really very crunchy and yummy. Must try hyderabadi aloo toast chaat in this quarantine days.

INGREDIENTS: 

For Aloo Toast :

Potatoes - 6 (boiled, peeled & grated)

Salt - as per taste

Turmeric - 1/4 tsp

Red Chili Powder - 1/2 tsp

Chaat Masala - 1/4 tsp

Coriander Powder - 1/2 tsp

Imli Chutney - 1 tbsp

Red chutney- 1 tbsp(garlic chutney)

Green Chutney - 1 tbsp (mint coriander chutney)

Bread slices - 7 - 8

Maida / Plain Flour - 4 tbsp

Corn Flour - 2 tbsp

Salt - 1/4 tsp

Turmeric - 1/8 tsp

Oil - to deep fry 

For Assembling Aloo toast: 

Red Chutney - 6 tbsp

Green Chutney - 6 tbsp

Onions - 12 tbsp

Coriander Chopped - 6 tbsp

Nylon Sev - 12 tbsp

FOR GREEN CHUTNEY:

Ingredients:

Mint Leaves - 1  small bunch (150 gm)

Coriander Leaves - 1 large OR 2 small bunch

Groundnut - 10 to 15 

Salt - as per taste

Lemon Juice - 1  or 2 

Cumin seeds - 1/2 tsp

Sugar - 1/2 tsp

2- ice cubes

FOR RED CHUTNEY:

Oil - 1 tbsp (optional)

Garlic - 8 tbsp

Schezuan sauce - 1/2 tbsp

Kashmiri Dried Red Chili - 12

Vinegar - 1/2 tsp

Tomato Ketchup - 2 tbsp

Salt - to taste

​METHOD OF ALOO TOAST CHAAT:

1. )  In a bowl, mix the potatoes with salt, turmeric, red chili powder, coriander powder, red & green chutney.

Smear the potato mixture in one side of the bread slices. Heat up oil to deep fry. 

2. )  In a flat bowl, add the plain flour, corn flour, salt and turmeric. Use water as required to form a batter. 

Coat the potato smeared side with plain flour slurry and deep fry both sides until golden and transfer to an absorbent kitchen paper. You may choose to toast these in a tawa with 1 tsp oil.

3. ) To Assemble:

 In a plate, place the aloo toast and smear green and red chutneys. Slice the aloo toast diagonally then sprinkle chopped onions & coriander. Finally a good layer of Nylon Sev and the Aloo Toast is ready to serve!

METHOD OF GREEN CHUTNEY ( GREEN CHUTNEY)

1.) Grind all ingredients together to a smooth paste.

METHOD OF RED CHUTNEY :

1.) In a pan, add in the oil. Once hot, chopped garlic and schezuan sauce  goes in. After a minute, add the  kashmiri red chilis.Turn off the flame, let it cool down, blend to a smooth paste using sufficient water. Red Food Color will have to be added to attain the same color as street style 😊

#eveningrecipe #appetizers #breadrecipe