BOMBAY STYLE CHAPPATI SANDWICH (LEFT OVER ) :

When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

INGREDIENTS :

1. ) 4 left over chapatis

2. ) 2 medium boiled and peeled potato cut slices

3. ) 1 medium capsicum cut ring

4. ) 2 medium tomatoes cut slices

5. ) 2 medium onion cut slices

6. ) 2-3 cubes amul cheese

7. ) as per taste chat masala

8. ) 2 tbsp sandwich masala

9. ) 1 tsp oil 

10.) 2 tbsp amul butter room temp.

11. ) pinch of salt

12. ) 1 cup tomato ketchup

13. ) 2 cup green coriander chutney

14. ) pinch of black paper powder

METHOD :

1. ) Place a chapati on a clean and dry surface. Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt , sandwich masala & black pepper. Grate processed cheese over it and cover with another chapati.

2. ) Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with Season/Sprinkle with chaat masala, salt , sandwich masala & black pepper. Grate some more cheese and cover with another chapati.

3. ) now Apply green chutney, arrange onion slices and season with chat masala, salt , sandwich masala and black pepper. Grate some cheese & cover it with another chapati.

4. ) Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.

5. ) Flip it over carefully using a plate & let the other side get crispy. Cut the chapati sandwich into pieces using a sharp knife or with pizza cutter.

6. ) Serve hot with tomato ketchup. Green Chutney and grated cheese.

 How to make green chutney :

Blend chopped coriander leaves, chopped green chilies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.