CRISPY ONION PAKORAS/ONION BHAJIYA'S

Happy monsoon..!!!💟💟💟

My Saturday's evening be like..💕

I can't imagine my moonsoon without making yummy onion Pakora's. Even my moonsoon is Incomplete without it.. What about you...??   

Here is the recipee..

Course: Tea time snacks/Monsoon special 

Keyword:  Crispy onion bhajiya/ Onion pakoras

Prep.Time: 15 minutes

Cook Time : 15 minutes

Total Time: 30 મીનીટ

Serving :  4 Person

Author: Khushboo doshi.

 

INGREDIENTS :

2 cup   Onions thinly sliced

1 cup   Besan

3 tbsp  Cornflour

1 tbsp   Rice flour  

3 finelly Chopped green chillies

½ tsp     Turmeric powder

1 tsp      Coriander seeds

⅓tsp      Carom seeds

1 tsp      Red chilli powder

2 tbsp.   Lemon juice 

1 tbsp.  Green chillo paste

Salt to taste

Green chillies for garnish/for fry

Oil for deep frying

Chaat masla

METHOD:

1. First cut onion into long thinly sliced., add salt and all masala and mix well with the onions. now add besan , cornflour/rice flour along with 2 tbsp water and  mix well with using your hands.. (do not add more water,if u want u can smear hand  with little water)

2. Now  heat the oil in nonstick kadai, drops onion mixture with the using of your hands. for few time and deeply fry till they turns golden brown and crisp drom all the sides. Drain all pakora on a tissue pappers. Nd keeps a side..  serve in plate. now Sprinkle chaat masala before you serve.

3. So your hot,crispy onion pakora's are redy to serve .. Serve hot pakora with green chillies, green chutney,ketchup.

Pakoras are best to serve as snacks time with tea too..💟💟